Spinach, Pear and Feta Salad

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I invented this spinach and pear salad recipe the year our pear tree had too many pears. I serve it on very special occasions but it can be made for everyday meals too.

Shared by barcogifts,
Bradenton, FL

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Ingredients

2 pears, cored and thinly sliced
1 C. diet lemon-lime soda
4 C. baby spinach leaves
1 shallot, finely chopped
1/2 C. crumbled feta cheese
1/2 C. toasted pine nuts
1/2 C. raspberry vinaigrette salad dressing

Directions

Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown. Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts. Drain the pears, and discard the soda. Add pears to the salad, and toss to blend. Serve with raspberry vinaigrette dressing.