Spinach Ricotta Calzone


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This simple Italian recipe uses pre-made dough and sauce to make the cooking process incredibly easy.

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  • one 1-lb. bag refrigerated pizza dough
  • 2 C. frozen chopped spinach
  • 1/3 C. refrigerated artichoke and Parmesan dip
  • 1 C. fresh ricotta cheese

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Preheat oven to 450 degrees.

Separate dough into two balls.  Flour surface and use your hands to flatten and stretch each ball into an 8-inch circle. 

Rinse spinach until thawed.  Drain by squeezing water out with your hands.  Place spinach in a bowl of artichoke dip.  Place half of mixture on one side of dough, top with half of the ricotta, then fold over and crimp.  Repeat for second calzone. 

Bake one a pizza stone or oiled baking sheet for 20 minutes or until golden.

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