Spinach Salad with Fruit

Spinach Salad with Fruit


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This is the perfect summer salad! And the best part is: it's so colorful! It's great for a light dinner on a hot day. This can easily be made without the chicken for a vegetarian option.

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Northbrook, IL


  • 1 ripe peach or nectarine
  • 2 carrots, cut in small circles
  • 1 tomato, cut in small wedges
  • 1 orange, sectioned and cut into small pieces
  • 1/4 C. toasted walnuts or pine nuts
  • 1 bag baby spinach
  • 1 large chicken breast, cooked and chopped into bite-size pieces
  • 1/4 C. grated parmesan
  • Dressing:
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper to taste

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Toss all ingredients together in a large salad bowl. Combine dressing ingredients to taste and dress salad.

Variation: Try using flavored olive oils for the dressing. We like O Olive Oil Blood Orange.

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