• 1 ripe peach or nectarine
• 2 carrots, cut in small circles
• 1 tomato, cut in small wedges
• 1 orange, sectioned and cut into small pieces
• 1/4 C. toasted walnuts or pine nuts
• 1 bag baby spinach
• 1 large chicken breast, cooked and chopped into bite-size pieces
• 1/4 C. grated parmesan
• Dressing:
• Balsamic vinegar
• Olive oil
• Salt and pepper to taste

Toss all ingredients together in a large salad bowl. Combine dressing ingredients to taste and dress salad.

Variation: Try using flavored olive oils for the dressing. We like O Olive Oil Blood Orange.