Spinach Salmon Casserole

Spinach Salmon Casserole


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Salmon is a great contender for a great casserole. It has a rich taste and it’s lean. This spinach casserole recipe is sure to please any hungry guest who tries it out.

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Chicago, IL

Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

6 servings


  • 2 salmon fillets, diced
  • ½ cup spinach
  • 1 cup Greek yogurt
  • 1 cup parmesan cheese, grated
  • 1 cup skim milk
  • 1/3 cup extra virgin olive oil
  • Preheat oven to 350 degrees

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Preheat oven to 350 degrees
Combine all ingredients into an oven-safe bowl
Stir until salmon and spinach are coated
Bake in the oven for about 1 hour

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