Spinach Tortellini Soup

Spinach Tortellini Soup


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In just minutes, you can have delicious tortellini soup full of flavor! Sometimes keeping it simple is the best way to go, and you’re sure to love this simple dish.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 4 C. chicken broth
  • 1 clove garlic, minced
  • 1/4 tsp. ground black pepper
  • 3/4 C. frozen cheese tortellini
  • 2 C. coarsely chopped fresh spinach leaves
  • 1 C. frozen peas, thawed

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Heat the broth, garlic powder, and black pepper in a 3-qt. saucepan over high heat to a boil. Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach and peas. Cook for 5 minutes until the tortellini is tender but still firm.

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