Spinach, Turkey, Mushroom and Swiss Quiche


(1 vote) 5 1

These ingredients added together make a very tasty quiche, and my husband wouldn't touch quiche untl he had this one! Of course it's versatile too, since you can add your favorite meat, veggies, cheese and spices!

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  • 1 C. spinach
  • 1 1/2 C. turkey
  • 1 C. shredded Swiss or Italian blend cheese
  • 1/2 C. fresh mushrooms, sliced
  • 1 Tbs. garlic to taste
  • Salt and pepper to taste
  • 1 tsp. each marjoram and thyme
  • 1 Tbs lemon pepper
  • 1/2 C. red onion, cooked or not
  • 4 eggs, beaten well
  • 3/4 C. buttermilk

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Prepare the pie crust as directed. Preheat oven to 350 degrees. Chop the turkey into 1/2" cubes and put in bottom of crust. You can add the spinach before or after cooked, and spread it to cover the turkey. Add the mushrooms and spread over the spinach. You can either use sliced Swiss, (just cut into 1/4 - 1/2" strips and cover top of quiche), or just use the shredded Italian blend, and spread over the top. I add the spices, a little at a time, after each addition to the quiche. It makes them blend into every bite. Then simply beat the eggs, add the buttermilk and mix in, then pour over the mixture in the pie crust. Cook in oven for about 40-50 minutes, until toothpick inserted in center of pie comes out clean.

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