Spinach with Bacon


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Very versatile dish - serve as a dip for appetizer or side dish for a more elaborate meal.

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  • 1 10 oz. box of frozen spinach
  • 4 strips of bacon, diced
  • 1 onion, diced
  • Dash of nutmeg
  • Sprinkle garlic powder
  • Sprinkle seasoned salt
  • 1/8 C. of seasoned bread crumbs
  • 1/4 C. of diced Muenster cheese
  • 1 egg, beaten

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Heat spinach until warmed and drain liquid. Cook bacon till crispy, drain fat but leave the drippings in the pan. Cook onion in pan. Add spinach and stir on low heat. Add nutmeg, garlic powder, seasoned salt, and bread crumbs. Stir well. Add Muenster cheese and stir. As cheese melts add egg and stir. The spinach mixture should continue to cook for a few minutes. Crumble bacon, add and stir. Cover and let sit on low heat for about 10 minutes. Serve warm with crackers. 

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