Spiral Salad with Broccoli and Peanuts

Spiral Salad with Broccoli and Peanuts


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The salad was delicious. The pasta had a mild flavor and tender, yet firm texture. The broccoli and peanuts were nice and crunchy.

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Serving Size / Yield

6-8 servings


  • 1 pkg. Eden Organic Kamut Spirals
  • 2 heads broccoli
  • 3 Tbs. toasted sesame oil
  • 1/2 tsp. red pepper flakes
  • 1 1/4 C. water
  • 1/3 C. Brown Rice Vinegar
  • 4 Tbs. organic smooth peanut butter
  • 1 C. scallions, thinly sliced
  • 1/2 C. unsalted roasted peanuts, coarsely chopped

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Cook pasta according to package directions. Drain, rinse, and set aside. Meanwhile, trim the stem end of the broccoli stalks. Thinly slice broccoli stems. Separate florets into bite size pieces. Heat 1 tablespoon oil in a large skillet over medium heat. Add pepper flakes, broccoli, and 3/4 cup water. Cover and cook 5 to 7 minutes until broccoli is bright green yet tender. Uncover and cook until liquid has evaporated about 2 to 4 minutes. Whisk together remaining 2 tablespoons oil, vinegar, peanut butter, and soy sauce in a medium bowl until smooth. Add pasta, broccoli, scallions and peanuts. Toss and serve immediately, or refrigerate and serve chilled.


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