Split Pea Soup
Ingredients
- 1 lb. dried split peas
- 8 C. water
- 1 small onion, chopped
- 2 carrots, sliced
- 2 ribs celery chopped
- 1 clove garlic, minced
- 1 Tbs. granulated chicken bouillon
- 1 tsp. hot sauce
- 1/2 tsp. dried thyme
- 1 tsp. sugar
- 1 Tbs. lemon juice
- 1 ham bone
- 1 C. chopped baked ham
- Salt and pepper to taste
Directions
Place split peas in a bowl and cover with cold water. Allow to sit for 1-2 hours. Drain water from peas and place peas in a Dutch oven. Place 8 C. of water over peas. Add remaining ingredients and simmer for 1-2 hours or until peas and vegetables are tender. Serve warm in individual bowls; you may top with grated cheese if you wish.
