Spooky Donuts

Spooky Donuts


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If you’re looking for a last minute Halloween dessert, try these spooky donuts! They take 10 minutes to make and will be gone just as quickly.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 can of refrigerated biscuit dough
  • 1 C. white icing
  • 16 candy eyeballs
  • Oil for frying

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Heat the oil in a large skillet and place a 1-in. hole in the center of each. Fry the dough for about 5 minutes on each side until the donuts are golden brown. Let the oil drain and cover the surface with icing. Place the eyeballs on and BOO!

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