Spooky Wacky Ghost Truffles


(4 votes) 3 4

This spooky ghost truffle recipe has been in my family for years. Creamy chocolate is delicious and decorating it is not only fun, but looks great. Let your imagination go wild!

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flushing, ny


  • 18 oz. semi-sweet chocolate chips
  • 1 14-oz. can sweetened condensed milk
  • 1 Tbs. vanilla
  • 1 C. miniature marshmallows
  • 1 tsp. butter
  • green sugar crystals
  • candy corn
  • Halloween sprinkles

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In double boiler, melt chocolate chips and condensed milk until just heated. Stir until smooth. Remove from heat and add vanilla. Stir and put in a bowl, cover with plastic wrap and cool for 2 hours.

Remove from refrigerator, and with plastic gloves, mold into ghost shape and flatten on waxed paper. Set aside in refrigerator. In small saucepan, heat marshmallows and 1 tsp. butter until smooth, set aside.

After cooled and set, spread approx 1 Tbs. marshmallow sauce over top of ghost. Immediately decorate with Halloween candies. It is also fun to make a pumpkin! 

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