Memorial Day Recipes

Spring Endive Salad

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Spring Endive Salad

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One of my aunts made this salad for a holiday dinner a couple years ago. It was a little strange at first, but when I tried it, I was blown away by how flavorful it was.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 4 med. Belgium endive
  • 6 anchovy fillets, chopped
  • 1 sm. garlic clove, finely chopped
  • salt
  • 1/4 C. virgin olive oil
  • 1-2 Tbs. red wine vinegar
  • pepper

Directions

Trim endive and get rid of outer leaves. Wash it in water and dry. Cut endive crosswise into narrow strips. In a large salad bowl, mash fillets, garlic and a pinch of salt with a fork. Should form a smooth paste. Whisk in oil and vinegar. Add endive and toss well. Add pepper to taste. Serve.

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