Sprite Apple Dumplings


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Apples are baked in refrigerated crescent rolls with brown sugar and the lemon-lime flavor of Sprite.

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  • 4 Granny Smith Apples, peeled and cored, cut into quarters
  • 2 cans Crescent Dinner Rolls (open and separate)
  • 2 C. granulated sugar
  • 1 C. brown sugar
  • 1 (12 oz.) can Sprite
  • 3/4 C. (1 1/2 sticks) butter or margarine

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Preheat oven to 375 degrees F. Spray a 13 x 9-inch baking pan with Pam. Wrap each piece of apple in a crescent roll. Put into prepared baking dish, core side down. Mix sugars together and spread evenly over apples. Cut butter or margarine over top, then pour Sprite around the edge of the baking dish. Bake until browned.

Yield: 16 apple dumplings

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