Squash Cakes

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You can pretty much use any vegetable to make a cake, but I think squash tastes the best!

Shared by svenetos

Time needed

45 min cooking

Ingredients

olive oil
2-3 Tbs. grated cheese
1 1/2 lbs. squash
1 C. cracker meal
parsley
1 onion, finely chopped
2 eggs
flour
salt, to taste
pepper, to taste

Directions

Scrape the squash lightly to remove most of the green part. Then grate with coarse grater. Salt and let stand for about 30 minutes. Squeeze out water. Mix with parsley, cracker meal, cheese, eggs and onion. Take a spoonful of this mixture at a time, roll in flour and shape into flat, round cakes. Fry in olive oil on slow fire until golden brown.