Squash Casserole

Squash Casserole


(21 votes) 2 21

This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu

Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 3 C. Pepperidge Farm® Cornbread Stuffing
  • 1/4 C. butter or margarine, melted
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 C. shredded carrot
  • 1/2 C. shredded Cheddar cheese

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Stir the stuffing and butter in a large bowl. Reserve 1/2 C. of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Bake at 350°F. for 40 minutes or until hot.

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