Squash Corn Bread
Ingredients
- 1 C. cooked winter squash
- 1 egg
- 2 tsp. baking powder
- 1 tsp. salt
- 1 C. vegetable oil
- 3/4 C. yellow corn meal
Directions
Place squash in a blender or food processor. (You can also mash it as long as it's cooked well-this is great for leftovers) Beat the egg lightly and add to the squash in a large bowl. Add the other ingredients and mix lightly. Place the batter into a cast iron skillet or 9 inch square pan that has been coated with butter or margarine. Dot the batter with butter if you wish and bake at 350 degrees for 40 minutes.
