Squash Meatballs

Squash Meatballs

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You can also use pumpkin instead of squash to make this a phenomenal Thanksgiving appetizer.

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Time needed

30 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 2 lbs. squash
  • 1 tsp. salt
  • 3 eggs
  • 1/2 C. bread crumbs
  • 1/2 C. mint
  • 4 garlic cloves, chopped
  • 1 sm. onion, chopped
  • 1 Tbs. pepper

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Directions

Grind squash and add salt. Squeeze squash to remove excess water. Add remaining ingredients and mix well. Form into balls and fry until golden brown.

Serve with: Pepper Steak

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