St. Patrick's Day Green Cake
- 1 box white cake mix
- eggs (quantity specified on cake box)
- oil (quantity specified on cake box)
- 2 boxes instant pistachio pudding
- club soda
- 1 pt. whipping cream
Make cake mix according to box directions adding your eggs and oil, but substituting the water with club soda. Mix in 1 pkg. of pistachio pudding. Grease and flour bundt pan. Pour mix into pan and bake for 35 minutes. While the cake is cooking, put whipping cream into medium bowl and beat until fluffy. Add the other pudding and whip until incorporated. When cake is completely cooled, frost with whipped cream mixture and refrigerate.