St. Patrick’s Day Yogurt Parfait
Serving Size / Yield
- Mint cookies
- 2 C. Vanilla yogurt
- Green food coloring
- Green sugar sprinkles
- Whipped cream
- A cherry for garnish
- Optional: A coffee grinder (a fork or spoon will also do just fine)
Start off with a parfait glass. Take approximately 1 C. of vanilla yogurt and place it in a bowl with one drop of green food coloring. You can add more for a brighter green color, if desired.
Take your mint cookies and grind in a coffee grinder or similar device for a fine crushed cookie mixture. If you don’t have an appliance on hand, simply use a fork or spoon to crush the cookies on a plate. Set aside.
Start off with a layer of vanilla yogurt. Use a spoon to place a layer on the bottom of the parfait glass. Even out with the bottom of the spoon. Then layer the yogurt you dyed green over the white vanilla layer. Take a spoonful of your crushed cookie mixture and layer on top of the green yogurt. Repeat all three steps, then top with whipped cream, green sugar sprinkles and a cherry for color.