Stacked Enchilada Bake


(0 votes) 0 0

This low fat Mexican casserole is the perfect "kick" to you dinner!

Shared by ,

Time needed

10 min preparation + 30 min cooking


  • 12 corn tortillas (5 or 6 inch), torn into bite-size pieces
  • 2 cans (15 to 16 oz. each) chili beans in sauce, undrained
  • 1 10-oz. can enchilada sauce
  • 1 1/2 C. Monterey Jack Cheese (6 oz.)
  • 3 med. green onions, sliced (1/4 C.)

Our Readers Also Loved


Heat oven to 400 degrees. Grease 2-quart casserole with shortening. Arrange half of the tortilla pieces in casserole. Top with 1 can beans. Repeat layers. Pour enchilada sauce over top. Sprinkle with cheese and onion. Bake uncovered about 20 minutes or until bubbly around edges.

Around The Web