Stale Danish Pastry

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Leftover, stale Danish pastry makes a great breakfast casserole.

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Ingredients

Stale Danish pastries
Eggs
Milk
Vanilla
Cinnamon
French toast batter
Powdered sugar

Directions

Slice and lay pastries in a pan (can overlap if necessary). Pour over a batter of eggs, milk, vanilla and cinnamon, a French toast batter. Refrigerate overnight or allow to soak for a bit. Then bake in 350 degree oven until puffy and golden. Dust with powdered sugar to serve.