Star-Shaped Ham Crostini with Sea Salt and Cranberry
Serving Size / Yield
- 1 package regular hummus
- 1 pinch sea salt
- 1 C. cranberries
- 8 slices Italian bread, about 1/2-inch thick cut out into star shapes
Begin by cutting star shapes from your bread. Then on a stovetop pan let your bread cook until it turns golden brown. Then spread your hummus evenly out on top of the bread. Top it off with a dash of sea salt and a few cranberries.