Starbucks Copycat Egg Salad Sandwich

Starbucks Copycat Egg Salad Sandwich


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This Starbucks copycat egg salad sandwich is something to experience! You’ll be so delighted with the excellent results.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 3 eggs
  • 1 T. mayonnaise
  • 1 tsp. Dijon mustard
  • 4 slices of wheat bread
  • Arugula
  • 1 T. chives
  • Salt
  • Pepper

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Boil the eggs over the stovetop for 8-10 minutes. Let them cool. Peel the eggs and chop them up. Add the Dijon mustard, mayonnaise, chives, pepper and salt. Mix well. Place the mixture on one piece of bread. Layer arugula on another piece of bread. Pill both pieces together. Serve and enjoy.

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