• 1/2 C. eggnog
• 1/4 C. whole milk
• Starbucks espresso roast coffee, ground
• Pinch of ground nutmeg

Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk. Using the steaming wand on your espresso maching, steam the eggnong/milk mixture until the temperature reaches 145 degrees and set aside. Tap ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnong/milk mixture. Top with 1/4 inch foamed eggnog/milk misture to the rim of the mug. Garnish with a sprinkle of ground nutmeg.

Note: You will need an espresso machine with steaming capabilities to create this beverage.