Starbucks Peppermint Hot Chocolate

Added: 9th August 2006

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

Nothing says holiday cheer like a hot cup of cocoa with a peppermint twist.

Ingredients

  • 3 TBS. Starbucks mocha powder
  • 1 1/2 Tbs. Starbucks peppermint syrup
  • 12 oz. steamed or heated milk
  • Freshly whipped cream
  • Red sugar sprinkles

Directions

Combine equal party Starbucks mocha powder and warm water to create chocolate syrup. Pour the mocha syrup into a 12-oz. mug and Starbucks peppermint syrup. Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles. 

Review this recipe:

Signup