Starbucks Peppermint Hot Chocolate

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Nothing says holiday cheer like a hot cup of cocoa with a peppermint twist.

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Ingredients

3 TBS. Starbucks mocha powder
1 1/2 Tbs. Starbucks peppermint syrup
12 oz. steamed or heated milk
Freshly whipped cream
Red sugar sprinkles

Directions

Combine equal party Starbucks mocha powder and warm water to create chocolate syrup. Pour the mocha syrup into a 12-oz. mug and Starbucks peppermint syrup. Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles.