Serving Size / Yield
- 32 oz. beef, round steak, lean
- 1/2 C. onions
- 1 4 oz. can green chilies
- 1 Tbs. cider vinegar
- 2 Tbs. water
- 1 C. cheese, Monterey
- 1 envelope taco seasoning, low sodium
- 10 tortillas, low carb
Score the round steaks and rub with taco seasoning. Place in a slow cooker coated with a nonstick cokking spray. Top with onion, chilies, vinegar and water. Cover and cook on low for 8 hours or until meat is tender.
Remove and shred the meat. Return to slow cooker and heat through. Spoon about 1/2 cup of the meat mixture onto the low carb wrap. Top with cheese and your choice of toppings.