Steak Hawaiian Shashlik

Steak Hawaiian Shashlik


(0 votes) 0 0

Indulge in a unique blend of juicy and sweet flavors with these shashlik. Marinated steak cubes are skewered with pineapple and red bell peppers to create a tangy taste.

Shared by

Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 2 steaks, cut into cubes
  • 6 pineapple slices, cut
  • 4 onions
  • 2 tsp. garlic
  • 1 tsp. salt

Our Readers Also Loved


Apply cooked chicken cubes on the skewers and begin to thread pineapple and onion cubes to it. Fill up the whole skewer in the same way. Then, heat oil in a pan and cook the shashlik skewers for about 8 to 10 minutes. When the shashlik is ready marinate with any desired sauce.

Around The Web