Steak Pizzaiola

Steak Pizzaiola


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This elegant steak dish cooks in a tomato sauce with red wine for a sophisticated pizza flavoring.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4-5 servings


  • 2 lb. bottom round steak, sliced 1/4"
  • Salt and pepper, to taste
  • Red pepper flakes
  • 1/4 C. olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 C. chopped tomatoes
  • 1/2 C. red wine
  • 1/2 C. chopped fresh parsley

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Pound the steak with a mallet until thin. Season the meat well with salt and pepper. Heat the olive oil in a heavy skillet, and brown the meat well on both sides. Remove it and keep warm. Add the onion and garlic to the pan and sauté until tender. Add the tomatoes and the wine and season with salt and pepper, and red pepper flakes as needed. Lower the heat and simmer for about 15 minutes or until the sauce has thickened. Return the meat to the pan and cook an additional 10 minutes. Serve sprinkled with the fresh parsley.

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