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Steak Po' Boys
Ingredients
- 1 lb. chuck steak
- 1 tsp. black pepper
- 1/2 tsp. salt
- one 4-oz. can diced green chilies
- 1 Tbs. Dijon mustard
- 1 tomato, diced
- 1 Tbs. olive oil
- 4 submarine sandwich buns
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Directions
Slice steak in thin strips against the grain, then place strips on grill and sprinkle with salt and pepper. Grill for a couple of minutes, then add tomatoes, and chilies. Grill for another 2 minutes, then remove meat and veggies from grill. Coat one side of the sandwich bread with mustard and the other with olive oil. Place meat mixture inside and serve.
Serve with: Sweet Potato Fries
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