Memorial Day Recipes

Steak Salad

Steak Salad

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A great, filling salad for a clean out the fridge day. The steaks may also be pan-fried.

Ingredients

  • 1 lb. boneless beef sirloin steaks
  • 2 C. chopped romaine lettuce
  • 1/2 small red onion, chopped
  • 1/2 small green bell pepper, chopped
  • 1 small tomato, diced
  • 1/2 C. creamy Ranch salad dressing

Directions

Preheat an outdoor grill for high heat. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Yield: 2 Servings.

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