Memorial Day Recipes

Steaks with Green Onion and Caper Sauce

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Steaks with Green Onion and Caper Sauce

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The sauce for these broiled steaks is light and quite tasty.

Ingredients

  • 4 rib-eye steaks (about 8 oz. each) -- 3/4" thick salt and pepper
  • 2 green onions -- finely chopped
  • 1/4 C. capers -- drained
  • 1 tsp. Dijon mustard
  • 1 tsp. red wine vinegar
  • 1/4 C. olive oil
  • 2 Tbs. chopped fresh parsley

Directions

Heat broiler. Adjust broiler pan 4" from heat source. Sprinkle steaks with salt and pepper. Broil 4 per side for medium doneness. While steaks are cooking, prepare sauce: In a small bowl, combine onions, capers, mustard and red wine vinegar. Slowly whisk in olive oil. Whisk in parsley. Season to taste with salt and pepper. Spoon sauce over steaks.

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Reviews (1)

  • I also put cooking sherry to this recipe, it gave it a little more bite to it and then I used Filet Miguns on the grill.

    Flag as inappropriate itzcarol69  |  August 22, 2008

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