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Steamed Kale
Ingredients
- 2 bunches of kale
- White wine vinegar
- Margarine
- Salt and pepper to taste
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Directions
Wash kale (remove stems if desired). Put in steamer with about 1/2 C. water. Generously douse kale with white wine vinegar. When done (steamed so it's limp looking) dot with margarine. Serve hot.
Yield: 4-6 servings
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