Memorial Day Recipes

Steamed Potato Salad

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Steamed Potato Salad

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This dish is fabulous with any BBQ, but especially with a good brisket. Greek Foods have always mesmerized my taste buds , so I experimented with a warm potato salad dish that seemed to please everyone I served. It is simple and quick and easy on the budget. Visually, it is colorful with hints of Mediterranean style.

Shared by creativecook

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-4 servings

Ingredients

  • 2 chicken legs
  • Kraft zesty Italian dressing
  • 5 medium sized red new potatoes
  • 1/2 stick butter
  • 2 basil leaves, chopped
  • 1 Tbs. oregano
  • 2 cloves garlic
  • 1 Tbs. extra virgin olive oil
  • salt
  • pepper

Directions

Simmer chicken legs in 2 to 3 tablespoons of Kraft zesty Italian dressing until tender.  Remove from heat and chop into cubes.  Return to pan and add the chopped new red potatoes that have been cut into quarters. Add 2 cloves of garlic, 1 tablespoon each of oregano and basil, 1/2 stick of real butter and a tablespoon of extra virgin olive oil. Simmer until potatoes are fork tender. Salt and pepper to taste just before serving.

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