Steve's Gourmet Granola


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This is the perfect mix of granola that would go great with your favorite yogurt.

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  • 6 C. rolled oats
  • 1/2 C. chopped walnuts
  • 1 C. chopped pecans
  • 1/2 C. sesame seeds
  • 3/4 C. sunflower seeds, raw
  • 1 C. dried coconut
  • 1/2 C. dried date pieces
  • 1/2 C. raisins and/or Craisins
  • 1/2 C. light oil
  • 1/2 C. brown sugar
  • 1/2 C. honey
  • 1/2 C. maple syrup
  • 1/4 C. molasses
  • 1 Tbs. vanilla extract
  • 1-1/2 tsp. cinnamon
  • 1/2 tsp. salt

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Preheat oven to 350 degrees. In separate pan, oven roast the oats, walnuts, pecans, sesame seeds, and sunflower seeds until lightly toasted; cool. In a large bowl, combine all toasted ingredients with coconut, date and raisins. Set aside. Combine oil, brown sugar, honey, maple syrup, molasses, vanilla, cinnamon and salt in a saucepan. Stir over low heat until well-combined and warm to the touch. (Do not boil!) Pour liquid mixture over dry mixture and mix well. Turn out and flatten onto a greased cookie sheet pan and roast at 350 degrees for about 20 minutes, stirring every five minutes. Remove from oven, cool and store in tightly sealed containers in a cool, dry place.

Makes: about 1 gallon of granola.

Chambered Nautilus B&B, Seattle, WA

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