15 min preparation + 20 min cooking
Serving Size / Yield
- 2 lbs Apples
- 2 Tbs Butter
- 1/2 C Sugar
- 1/2 C Water
- 1/2 C White wine
- 1 Small piece lemon peel
- 1 Tbs Lemon juice
Wash apples, peel and core. Cut fruit in thick slices.
Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.
Cover, cook slowly until apples are tender.