SPD

Stewed Apples

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A delicious, easy way to serve this versatile fruit

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Necedah, WI

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 lbs Apples
  • 2 Tbs Butter
  • 1/2 C Sugar
  • 1/2 C Water
  • 1/2 C White wine
  • 1 Small piece lemon peel
  • 1 Tbs Lemon juice

Directions

Wash apples, peel and core. Cut fruit in thick slices.
Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.
Cover, cook slowly until apples are tender.