Stewed Brussels Sprouts & Tomatoes

Stewed Brussels Sprouts & Tomatoes


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Get into this Brussels Sprouts Stew! The savory flavor of the tomatoes combine with the tender and crunchy sprouts are the perfect match. The best part about this meal is that you can whip it up in no time and still be satisfied!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. Brussels Sprouts, halved and trimmed
  • 1 (14.5 oz.) can of stewed tomatoes
  • ½ tsp. oregano
  • 1 tsp. garlic, minced
  • Salt and pepper to taste

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Bring the tomatoes and spices to a boil in a medium saucepan. Add the Brussels and lower the heat to a simmer. Continue to simmer for 15 minutes until the sprouts are tender.

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