Sticky Sweet and Sour Beef Recipe

Sticky Sweet and Sour Beef Recipe


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This sticky sweet and sour beef makes a wonderful accompaniment to the Asian recipes that you know and love. Serve this beef on a bed of rice and watch your guests be amazed at the flavor!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-4 servings


  • 8 oz. canned pineapple chunks
  • 2 c. cubed beef
  • 1 green pepper, cut in thin strips
  • 1/3 onion, sliced
  • 2 tbsp. oil
  • 1/2 c. brown sugar, packed
  • 1/2 c. chicken broth
  • 1/3 c. tomato ketchup
  • 3 tbsp. rice vinegar
  • 3-4 tbsp. flour

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Drain the pineapple and save the juice. In a big wok, saute the beef, peppers, and onions in the hot oil. Combine the water, sugar, tomato ketchup, flour, and rice vinegar. Boil and add the pineapple juice. Stir at a boil until thickened. Add the beef, peppers, and onions along with the pineapple chunks and simmer for 20 minutes. Serve over a bed of rice.

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