Sticky Sweet Honey-Glazed Bacon-Wrapped Pork Medallions

Sticky Sweet Honey-Glazed Bacon-Wrapped Pork Medallions


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Enjoy a savory sweet and super simple meal for dinner that can be ready in under an hour! These juicy medallions are cooked perfectly with natural bacon juices and highlighted with dripping honey.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 10-12 slices bacon
  • 1 lb. pork tenderloin
  • Salt and pepper to taste
  • 1 T. olive oil
  • 2 T. honey

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Preheat oven to 350 degrees. Season your pork tenderloin generously with salt and pepper. Heat oil in a skillet and sear tenderloin on all sides. On a baking sheet or cutting board, lay out bacon strips side by side, place tenderloin on bacon, and roll to wrap completely. Finish with the seam down so the strips will not unravel. Transfer back onto skillet if it can be placed into an oven, or into a baking dish. Brush honey over bacon and exposed tenderloin. Bake for 30 minutes making sure to baste a couple of times throughout with the honey juices that collect. Allow dish to sit and cool for 5 minutes when removed from the oven, baste once more, and cut into slices.

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