Sticky Sweet Maple Pecan Danish

Sticky Sweet Maple Pecan Danish


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Treat yourself with this sweet pastry to start off your morning, or even prepare for an evening snack! This danish is packed with fall flavor and too delicious to pass up.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 (8 oz.) can crescent rolls
  • ¼ C. chopped pecans
  • 1 ½ T. sugar
  • 1 tsp. cinnamon
  • Pinch nutmeg
  • 2 T. butter, melted
  • ½ C. real maple syrup, hot

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Preheat oven to 350 degrees. In a bowl, combine pecans, sugar, cinnamon, and nutmeg. On a baking sheet lined with parchment paper, separate crescent roll dough into 4 rectangles, making sure to push together perforated edges. Brush with melted butter, spoon your mixture over dough evenly, press in, and twist your dough however you like! Bake for 15 minutes until golden brown, drizzle maple syrup on top, and finish with extra pecan pieces.

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