Sticky Teriyaki Glazed Chicken

Sticky Teriyaki Glazed Chicken


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Forget takeout and whip up this tasty teriyaki chicken in less than 30 minutes! With just a few ingredients, you'll enjoy tender bites of honey and soy sauce glazed chicken that should be served over steaming hot rice.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 1 ½ lb. boneless chicken breasts, chopped
  • 1/3 C. honey
  • 1/3 C. teriyaki sauce
  • 1 T. soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

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In a large bowl, whisk together honey, teriyaki sauce, soy sauce, garlic, salt, and pepper. Add chicken pieces and toss until evenly coated. Pour into a skillet, cook over medium heat for a few minutes and increase the heat to high. Cook for 10 to 15 minutes until chicken is cooked through and sauce thickens.

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