Stinky Salad


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Crunchy, sweet and healthy salad with Japanese influence. The Japanese love pickles and this recipe comes from a friend from Kyushu. Ta Chan loves winter back home because that meant collecting the daikon and preparing the vegetables for future meals.

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  • 1 large daikon (no substitutions, please)
  • 1 medium carrot
  • 1 Tbs. fresh chopped garlic
  • 1 Tbs. fresh grated ginger root
  • 3 C. sushi vinegar or high quality white vinegar
  • 1/2-1 C. sugar or sugar substitute

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Wash and peel daikon and carrot. Carrots should be cut in half lengthwise, then large slices. Daikon cut lengthwise in quarters, then cut in large chunky slices. Place in large AIRTIGHT (trust me on this) unbreathable container and add rest of ingredients. Let sit overnight and enjoy the sweet crunch with any meal. Great as a between meal snack. For you pickle lovers, this one is addicting!!

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