Stir-Fried Green Beans with Sesame Seeds


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This Asian-inspired dish is the perfect healthy side for any meal.

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  • 1 Tbs. olive oil
  • 2 tsp. dark sesame oil
  • 1 Tbs. soy sauce
  • 1 tsp. granulated sugar
  • 1 lb. green beans, trimmed
  • 2 garlic cloves, minced
  • 1 Tbs. sesame seeds

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Heat oils, soy sauce, and sugar in a skillet.  Add green beans and stir to coat.  Cover and cook over medium heat for 5 minutes.

Uncover and add 1/4 cup water.  Increase heat to medium-high, then stir-fry until green beans are done to your liking. 

Transfer to serving container and toss with sesame seeds.  Serve warm.

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