Stir-Fried Sea Bass of Abundance


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This yummy stir-fry with butter lettuce, green onion, and ginger cooks the fish in a snap.

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  • 1 head butter lettuce
  • 1 lb. sea bass fillets
  • 2 tsp. cornstarch
  • Dash of white pepper
  • 2 Tbs. vegetable oil
  • 1 tsp. finely chopped fresh ginger root
  • 3 green onion with tops, cut diagonally into 1-in. pieces
  • 1/3 C. Kikkoman Stir-Fry Sauce
  • 2 tsp. Oriental sesame oil

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Clean, dry and shred lettuce leaves; set aside. Pat fish dry with paper towels. Cut fish into 2-in. pieces, about 1/2-in. thick. Toss fish, cornstarch and white pepper in medium bowl. Heat wok until very hot. Add vegetable oil; tilt wok to coat sides. Add fish and ginger; stir-fry gently 2 minutes, or until fish turns white. Add green onions, stir-fry sauce and sesame oil and stir-fry until all pieces are evenly coated with sauce. Place lettuce on platter and spoon fish on top. Serve immediately.

Recipe by Katie Chin, co-author of Everyday Chinese Cooking

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