Stir-Fried Sea Bass of Abundance
Ingredients
- 1 head butter lettuce
- 1 lb. sea bass fillets
- 2 tsp. cornstarch
- Dash of white pepper
- 2 Tbs. vegetable oil
- 1 tsp. finely chopped fresh ginger root
- 3 green onion with tops, cut diagonally into 1-in. pieces
- 1/3 C. Kikkoman Stir-Fry Sauce
- 2 tsp. Oriental sesame oil
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Directions
Clean, dry and shred lettuce leaves; set aside. Pat fish dry with paper towels. Cut fish into 2-in. pieces, about 1/2-in. thick. Toss fish, cornstarch and white pepper in medium bowl. Heat wok until very hot. Add vegetable oil; tilt wok to coat sides. Add fish and ginger; stir-fry gently 2 minutes, or until fish turns white. Add green onions, stir-fry sauce and sesame oil and stir-fry until all pieces are evenly coated with sauce. Place lettuce on platter and spoon fish on top. Serve immediately.
Recipe by Katie Chin, co-author of Everyday Chinese Cooking
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