Stir Fried Spaghetti
Ingredients
- 1 lb. spaghetti
- 4 boneless and skinless chicken breasts
- 1 red sweet pepper
- 6 oz. mushrooms
- 6 oz. snow peas
- 1 cooking onion
- 3 green onions
- Marinade
- 1/4 c. soy sauce
- 1/4 c. cooking wine
- 1 Tbs. cinnamon
- 1 Tbs. sesame oil
- Salt and pepper, to taste
Directions
Boil spaghetti until done. Drain and run spaghetti under cold tap water. Drain and set aside. Slice chicken meat thinly and then into 2 inch strips. Place chicken in marinade. Slice mushrooms, red pepper, onion and green onions into 2 inch strips. Heat some cooking oil in a wok or Dutch oven. Stir-fry cooking onions until fragrant. Add in the marinated chicken meat and stir-fry for another 2 to 3 minutes. Stir in the rest of the vegetable ingredients and cook for a couple of minutes. Season to taste. Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.
