Stir Fry Chicken
Serving Size / Yield
- 4 Chicken Breasts, Chopped
- 11/2 Cup Corn
- 11/2 Cup Green Beans
- 11/2 Cup Carrots
- Seasoning Salt
- Garlic Powder
- Minced Garlic
Start by taking a skillet on medium heat and adding oil.
Season chopped chicken with seasoning salt and garlic powder and add to the skillet.
Add in a few pinches of minced garlic.
Cook chicken until halfway done for 5 minutes.
Add in corn, green beans, carrots, and season with pepper.
Cook for another 10 minutes or until chicken and vegetables are done.