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Stir-Fry Chicken and Rice
Stir-Fry Chicken and Rice

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A great cultural recipe for friends and family.

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Serving Size / Yield

6 servings

Ingredients

  • 3 Tbs. margarine
  • 1 lb. stir-fry chicken
  • 1 med. onion, chopped
  • 1 lb. fresh mushrooms, sliced or 1 (8 oz.) can, drained
  • 1 (14-oz.) can tomato chunks
  • 2 Tbs. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 C. minute rice
  • 2 C. water

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Directions

In large skillet, heat margarine, chicken, onion, mushrooms, and tomatoes. Cook on medium heat until chicken is tender (20 minutes). Add Worcestershire sauce, salt, and pepper.


In a separate pan, prepare 2 cups of rice with 2 cups of water. Add cooked rice to chicken mixture. Heat for 2 minutes. Serves 6.

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