Stir-Fry Pork with Ginger

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This Asian-inspired dish has tender pieces of pork mixed in with a sweet Asian sauce.

Ingredients

  • 2 Tbs. vegetable oil
  • 1/2 inch piece fresh ginger root, thinly sliced
  • 1/4 lb. thinly sliced lean pork
  • 1 tsp. soy sauce
  • 1/2 tsp. dark soy sauce
  • 1/2 tsp. salt
  • 1/3 tsp. sugar
  • 1 tsp. sesame oil
  • 1 green onion, chopped
  • 1 Tbs. Chinese rice wine

Directions

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

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