Stonefire's Forest Mushroom Pizza by Chef Marcel Vigneron

Stonefire's Forest Mushroom Pizza by Chef Marcel Vigneron


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Stonefire is known for their naan, but did you know that they also make a delicious pizza crust? This recipe creates a delicious forest mushroom pizza in your own home. So next time you're thinking of ordering delivery, make this easy recipe instead!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 1 ea. Stonefire thin pizza crust
  • 2/3 cup ricotta
  • 1 Tbsp parsley, de-stemmed, washed and chopped
  • 1 ea. sprig thyme
  • 1 ea. shallot, minced
  • 1 ea. garlic clove, sliced
  • 2 cups mushroom
  • salt, to taste
  • 1/4 tsp balsamic
  • 4 slices prosciutto (optional)
  • 1/4 cup parmesan
  • drizzle truffle oil (optional)

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Sautéed the shallots, garlic, and thyme in olive oil until aroma, add the sliced mushrooms and cook until tender. Add the balsamic, parsley and salt to mushrooms and mix until combined. Preheat the oven to 450F. Spread the ricotta evenly over the pizza crust. Top with the mushroom mix. Place pizza directly on the middle rack of preheated oven and cook for 5-8 minutes or until topping and crust are heated through. Remove from oven, drizzle minute amount of truffle oil, top with prosciutto, and grate parmesan over the top of pizza. Slice and serve.

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