• 1lb ground beef
• 1/2 C. chopped onions
• 1 1/2 C. uncooked quick cooking rice
• 1 C. mild picante sauce
• 1/2 C. water
• 16 oz. can whole tomatoes, cut up
• 12 oz. can green giant Mexi-corn [whole kernel golden sweet corn with red and green sweet peppers]
• 6 oz. can tomato paste

In a large skillet brown ground beef and onion, drain well. Stir in remaining ingredients. Cook until mixture comes to boil; boil 2 minutes, stirring occasionally. Remove from heat. Cover and let stand 5 minutes.

Makes 4 servings.