Strawberry Angel Food

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This is a gift from the heavens! It is light and fluffy and makes every dessert table look splendid.

Serving Size / Yield

5 servings

Ingredients

  • 1 3 oz. pkg. strawberry flavored gelatin dessert
  • 1 10 oz. pkg. sliced, frozen strawberries
  • 1 Tbs. sugar
  • Pinch of salt
  • 1/2 10 inch angel food cake torn in pieces
  • 1/2 pt. whipping cream (can substitute packaged whipped topping)

Directions

Dissolve gelatin in 1 1/4 C. boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in the cream, whipped. Cover bottom of 9 inch pan with half the torn angel food; pour over half strawberry and cream mixture; make another layer of rest of the torn cake; pour over remaining strawberry-cream mixture. Refrigerate 4-5 hours to set.

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